vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Herb Breakfast Mushroom

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

NEELAGIRI ROTI

Neelagiri Roti

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all...

Honey Bitter Gourd Chitranam

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Bread Mushroom Egg Upma

Bread Mushroom Egg Upma

Upma is a very common breakfast in south India but it's an innovation of making upma with...

KALA VATNA AMTI

Kala Vatna Amti

An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice t...

Malpua

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Mixed Herb Breakfast Mushroom Recipe, Tila chhatto, How To Make Mixed Herb Breakfast Mushroom Recipe

Mushroom and mixed herb recipe is a Spain breakfast recipe.

About Recipe

Kukka godugu, Kalaan,

How to make Mixed Herb Breakfast Mushroom

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Mixed Herb Breakfast Mushroom
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in Mixed Herb Breakfast Mushroom
• Mushrooms - 8-10 numbers.
• Olive oil - 1 tea spoon.
• Mixed herbs - 1 pinch.
• Salt - to taste.
• Dill leaves(chopped) - 1/2 tea spoon.
Method:
  • Cut mushrooms into pieces.
  • Heat olive oil in a pan, add mushrooms, salt, mixed herbs, dill leaves and saute it until mushroom changes to slightly brown in color.

Now mixed herb breakfast mushroom is ready to serve with cheese or bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pavan Kumar Posted on Mon Sep 28 2015

wat herbs we have to use?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter