vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Herb Breakfast Mushroom

STEAMED CORN KADUBU

Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

Bharvan bhindi

Bharvan Bhindi

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

TANK BUND STYLE CHUDWA

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mixed Herb Breakfast Mushroom Recipe, Tila chhatto, How To Make Mixed Herb Breakfast Mushroom Recipe

Mushroom and mixed herb recipe is a Spain breakfast recipe.

About Recipe

Kukka godugu, Kalaan,

How to make Mixed Herb Breakfast Mushroom

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Mixed Herb Breakfast Mushroom
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in Mixed Herb Breakfast Mushroom
• Mushrooms - 8-10 numbers.
• Olive oil - 1 tea spoon.
• Mixed herbs - 1 pinch.
• Salt - to taste.
• Dill leaves(chopped) - 1/2 tea spoon.
Method:
  • Cut mushrooms into pieces.
  • Heat olive oil in a pan, add mushrooms, salt, mixed herbs, dill leaves and saute it until mushroom changes to slightly brown in color.

Now mixed herb breakfast mushroom is ready to serve with cheese or bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pavan Kumar Posted on Mon Sep 28 2015

wat herbs we have to use?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter