vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Herb Breakfast Mushroom

Sabudana  Khichdi

Sabudana Khichdi

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

Corn And Potato On Sticks

Corn And Potato On Sticks

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

PLAIN CHEESE SANDWICH

Plain Cheese Sandwich

A very easy simple plain cheese sandwich with slices of apple and flavor of black pepper ...

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

INSTANT RAGI DOSA

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

summer paradise

Summer Paradise

Delight your taste buds with a glass of fresh juice in this hot summer. ...

Mixed Herb Breakfast Mushroom Recipe, Tila chhatto, How To Make Mixed Herb Breakfast Mushroom Recipe

Mushroom and mixed herb recipe is a Spain breakfast recipe.

About Recipe

Kukka godugu, Kalaan,

How to make Mixed Herb Breakfast Mushroom

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Mixed Herb Breakfast Mushroom
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in Mixed Herb Breakfast Mushroom
• Mushrooms - 8-10 numbers.
• Olive oil - 1 tea spoon.
• Mixed herbs - 1 pinch.
• Salt - to taste.
• Dill leaves(chopped) - 1/2 tea spoon.
Method:
  • Cut mushrooms into pieces.
  • Heat olive oil in a pan, add mushrooms, salt, mixed herbs, dill leaves and saute it until mushroom changes to slightly brown in color.

Now mixed herb breakfast mushroom is ready to serve with cheese or bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pavan Kumar Posted on Mon Sep 28 2015

wat herbs we have to use?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter