vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Miso Braised Pork

Miso Braised Pork
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Green Curry with Beef

Green Curry With Beef

How to makeGreen Curry with Beef?How to cookGreen Curry with Beef?Learn the recipeGreen ...

kheema semiya

Kheema Semiya

How to makekheema semiya?How to cookkheema semiya?Learn the recipekheema semiyaby vahche...

Balti Baby Chicken in Tamarind Sauce

Balti Baby Chicken In Tamarind Sauce

How to makeBalti Baby Chicken in Tamarind Sauce?How to cookBalti Baby Chicken in Tamarin...

Egg Piperade

Egg Piperade

Egg piperade is a popular dish from the Basque region of France, Eggs Piperade is the mos...

Bhindi-Prawns curry Pulusu

Bhindi-prawns Curry Pulusu

Okra and prawns cooked in tamarind sauce is a delightful meal to have....

Miso Braised Pork Recipe, How To Make Miso Braised Pork Recipe

How to makeMiso Braised Pork?How to cookMiso Braised Pork?Learn the recipeMiso Braised Porkby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Miso Braised Pork

(4 ratings)
0 reviews so far
Prep time
15 mins
Cook time
210 mins
Total time
225 mins
Miso Braised Pork
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Miso Braised Pork
• Canola oil - 1 tablespoons.
• Pork butt (shoulder roast) - 5 pound.
• Minced garlic - 2 tablespoons.
• Minced ginger - 1 teaspoons.
• Water, more if needed - 2 cup.
• Soy sauce - 1/3 cup.
• Brown sugar - 1/3 cup.
• White (shiro) miso - 3/4 cup.
Method:
  1. Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
  2. Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter