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Miso Braised Pork Recipe, How To Make Miso Braised Pork Recipe

Name: Miso Braised Pork
Prep time: 15 min
Cook time: 210 min
Total time: 210 min
Yield: 2 persons

How to makeMiso Braised Pork?How to cookMiso Braised Pork?Learn the recipeMiso Braised Porkby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Miso Braised Pork

(4 ratings)

0 reviews so far

Prep time
15 mins

Cook time
210 mins

Total time
225 mins

Author : Vahchef
Main Ingredient : Pork

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Miso Braised Pork
• Canola oil - 1 tablespoons.
• Pork butt (shoulder roast) - 5 pound.
• Minced garlic - 2 tablespoons.
• Minced ginger - 1 teaspoons.
• Water, more if needed - 2 cup.
• Soy sauce - 1/3 cup.
• Brown sugar - 1/3 cup.
• White (shiro) miso - 3/4 cup.
Method:
Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices. Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.