Mint & Coriander Leaves Chicken Biryani

Prep time : 10 mins

Cook time : 18 mins

Total time : 18 mins

Author :Vahchef

Main Ingredient : Chicken

(4 ratings)

0 reviews so far

Servings : 4 persons

Published date : December 15, 2018

Ingredients used in Mint & Coriander Leaves Chicken Biryani

Method:

• Grind coriander leaves and mint leaves byadding little salt and oil to a fine paste.
• Marinate chicken pieces with the prepared paste, also add red chili powder, garam masala powder, cumin powder, coriander powder, turmeric powder, ginger garlic paste and allow the chicken to rest in the refrigerator for 3-4 hours.
• Heat ghee in a pan, add whole garam masala spices, cashew nuts, saute it, add marinated chicken and cook it.
• Now add brown onions, slitted green chilies, a mixture of curd combined with salt & lemon juice, cooked basmati rice and mix well.
• Sprinkle few more brown onions on top along with saffron water and cook with a closed lid on high flame for about 5 minutes then reduce to medium flame and cook for 10 more minutes.
• Now reduce the flame to slow cook for 15 minutesmore.

DeliciousMint & Coriander Leaves Chicken Biryani is now ready to serve.