vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Milan Style Soup

Milan Style Soup
Sesame Crusted Baby Corn

Sesame Crusted Baby Corn

Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inser...

BRINJAL WITH SESAME SEEDS

Brinjal With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

ONION PARATHA

Onion Paratha

Onion parata is delicious and very popular North Indian breakfast dish. ...

APPLE SUBZI SEB KI SUBZI

Apple Subzi Seb Ki Subzi

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet reci...

RICE NOODLES ON POTATO PANCAKE

Rice Noodles On Potato Pancake

Potato pancakes were of my favorite sides that kids like occasionally served with dinners...

LIME CHILLI GINGER CHUTNEY

Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chillies. ...

Milan Style Soup Recipe, How To Make Milan Style Soup Recipe

Milan Style Soup is a delicious Continental recipe served as a Soups and Stews.

About Recipe

How to make Milan Style Soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Milan Style Soup
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : November 06, 2016


Ingredients used in Milan Style Soup
• Potatoes - 2 numbers.
• Tomatoes - 2 numbers.
• Tiny macaroni (boiled) - 1 tablespoons.
• Broken spaghetti (boiled) - 1 tablespoons.
• Cabbage (boiled) - 1 tablespoons.
• Onions (chopped) - 1 tablespoons.
• Carrot (grated) - 1 tablespoons.
• Spring onion (chopped) - 1 numbers.
• Butter - 1 tablespoons.
• Cheese (grated) - 1 tablespoons.
• Paprika (crushed) - 1/4 teaspoons.
• Sugar - 1 teaspoons.
• Tomato sauce - 1 tablespoons.
• Salt - to taste.
• Onion - 1 number.
Method:
  • Chop potatoes, tomatoes, and onion into chunks.
  • Add 6 cups of water and pressure cook till pulpy (approximately 3 whistles). Cool, blend in a mixie, strain and keep aside.
  • Heat butter, add cabbage, onion, carrot, spring onion and stir fry for 2 minutes.
  • Then add stock to it, boil for 10 minutes.
  • To it, even add paprika, salt, sugar, sauce, boiled macaroni, spaghetti and mix well.
  • At last, transfer to serving bowl, sprinkle grated cheese.
    Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter