vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Paratha

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

Basic Upma

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

MIXED VEGETABLE CHAPATHI

Mixed Vegetable Chapathi

Mixed vegetable chapathi is a indian bread recipe. Mixed vegetable chapathi is a healthy ...

Rajma Masala Roti

Rajma Masala Roti

Rajma Masala roti is a tasty combination of spices and Rajma which satiates your taste bu...

Methi Paratha Recipe, How To Make Methi Paratha Recipe

Methi paratha is a quick, healthy and flavorful Indian breakfast. In methi paratha recipe green vegetables are very healthy. Make them a part of your diet and serve it with chilled yogurt and a pickle of your choice.

About Recipe

How to make METHI PARATHA

(2 ratings)
76 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
METHI PARATHA
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : December 20, 2018


Ingredients used in METHI PARATHA
• Wheat flour - 1-2 cup.
• Salt - 1 pinch.
• Oil - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Green chillies(chopped) - 2 number.
• Onion(chopped) - 1 number.
• Garlic(crushed) - 1 tea spoon.
• Methi leaves(chopped) - 2-3 bunch.
• Cumin powder - 1/2 tablespoon.
• Pepper powder - 1/2 tea spoon.
• Amchur powder - 1 tea spoon.
Method:

Method-1

  • 1. Take a bowl and add 1 cup wheat flour, salt, 1 tablespoon of oil, water and make the soft dough and keep aside for 15 minutes.
  • Heat 1 tablespoon of oil in a pan and add cumin seeds, green chillies, onion, salt and saute it.
  • Add crushed garlic, methi leaves, cumin powder, pepper powder when the methi leaves are soft add amchur powder and mix thoroughly and keep the stuffing mixture aside.
  • Take the small dumpling of the dough and make small poori and keep the methi stuffing and close the edge.
  • With the help of rolling pin make the p+a6ratha.
  • Heat the tawa and place the paratha and cook it on both side by using oil or butter.

Method-2

  • Take a bowl and add 3 tablespoon of stuffing and 3 tablespoon of wheat flour, little water and mix thoroughly and make the soft dough.
  • Now roll the paratha using rolling pin.
  • Heat the tawa and place the paratha and cook it on both side by using oil or butter.

Now the methi paratha is ready to serve with any chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ComedianJess Posted on Sun Apr 12 2009

Another Great Recipe! I love all your videos sanjay! :) keep it up!

Reply 0 - Replies
profile image

ComedianJess Posted on Sun Apr 12 2009

ps.) I love green chilies and onion in any dish, its my favourite. (:

Reply 0 - Replies
profile image

italyf1facup Posted on Sun Apr 12 2009

HD has not come yet.

Reply 0 - Replies
profile image

Aby Mathew Posted on Sun Apr 12 2009

Sanjay, this video doesn't have HD feature enabled. Your other videos have HD feature but not this one. I do have the latest flash player (because I could see HD on other videos). BTW, great video!!!!!

Reply 0 - Replies
profile image

texichan Posted on Sun Apr 12 2009

mmm, yummy! i, too, prefer stuffed things - i really want to give these a try! always a pleasure to watch your videos!

Reply 0 - Replies
profile image

mbarbarelli Posted on Sun Apr 12 2009

Nice one, chef. Methi is a great ingredient and this shows an excellent use of it. Can't wait to try it. Maybe you can show us how to make methi matar malai sometime.

Reply 0 - Replies
profile image

VahChef Posted on Sun Apr 12 2009

it takes few HRs for youtube to process HD it is now HD

Reply 0 - Replies
profile image

jaanash Posted on Mon Apr 13 2009

thank you sanjay!! nice recipe...

Reply 0 - Replies
profile image

farhmoha Posted on Mon Apr 13 2009

I was hoping for another signature ending... now I know how to make parathas

Reply 0 - Replies
profile image

godoter Posted on Mon Apr 13 2009

Thanks chef, didn't know that. Adding &fmt=22 to end of a youtube url ( so here .....watch?v=4Tr2xgOVooQ&fmt=22) makes it load in HD. Got two thumbs down so far from your culties and I've been nice like you, hilarious. Can we have so

Reply 0 - Replies
profile image

jreed136 Posted on Mon Apr 13 2009

You are amazing. You really deserve more views and subscribers.

Reply 0 - Replies
profile image

purespirit9 Posted on Mon Apr 13 2009

Another great show vanchef...ur awesome! 5/5

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter