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About Recipe
Kashmiri menthi palak koora, Pasalai keerai kashmiri Kuzhambu, Palang sag torkari |
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cutequeeen Posted on Wed Jun 17 2009
Sanjay, in what proportion I should add methi and spinach leaves? Since methi is bitter in taste....are we adding some more sugar in the dish?
Reply 0 - Repliessoneet Posted on Wed Jun 17 2009
I don't know so many ingredients, I can't even imagine how good that tastes. I want to know T_T it looks soooo good!
Reply 0 - Replies81Skippy Posted on Thu Jun 18 2009
He always put a smile on my face when he suddenly breaks into a song which I have no clue on what is being sung so cheerfully.
Reply 0 - Replies? ? Posted on Thu Jun 18 2009
And consider this dish is cooked in mustard oil , which has strong smell as well. I will cook it in Olive Oil.. more agreeable..
Reply 0 - Replies
xxcoolFreakxx Posted on Wed Jun 17 2009
why not in HQ =(
Reply 0 - Replies