vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Methi Carrot Aloo Ki Sabzi

SAGOTI CHICKEN MALVANI

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Methi Carrot Aloo Ki Sabzi Recipe, How To Make Methi Carrot Aloo Ki Sabzi Recipe

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hit with all age groups.

Healthy carrots and potato cooked with simple flavors will relish every age groups taste buds.

About Recipe

How to make Methi Carrot Aloo Ki Sabzi

(9 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
20 mins		 Total time
50 mins
Methi Carrot Aloo Ki Sabzi
Author : Vahchef
Main Ingredient : Carrot
 Servings : 2 persons
Published date : February 26, 2019


Ingredients used in Methi Carrot Aloo Ki Sabzi
• Fenugreek leaves - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 7 number.
• Green chilies - 3 number.
• Dry red chili - 4 number.
• Potato - 2 number.
• Carrot - 3 number.
• Turmeric powder - 1 tea spoon.
• Fennel powder - 1 teaspoons.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Take a pan and add oil, mustard seeds, cumin seeds, garlic, chopped green chilies, dry red chilies, chopped carrot, turmeric powder, mix well and cook it for 2 minutes.
  • Now add fennel powder, pepper powder, chopped fenugreek leaves, boiledpotatoes pieces,salt, mix well and cook for about 3 to 4 mins.

Hot and delicious Methi Carrot Aloo Ki Sabzi is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter