This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tom...
A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...
Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...
Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...
Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...
If you love baking bread, this recipe might interest you. A layer of chaat masala and th...
Melting moments cookies are literally melting in your mouth. Cornstarch makes the magic. It's very easy to bake.
About Recipe
|
|||||||||||||||||||||||||||||||
|
lintonpair Posted on Wed Jun 12 2013
Chef, just how does one use half an egg? I am presuming that you mean for people to beat 1 whole egg in a bowl and only use half of that?
Reply 0 - RepliesColors in Games Posted on Wed Jun 12 2013
a poke a hole in the egg and carefully let it drip out then weighing each drip until half of the original egg weight is reached
Reply 0 - RepliesDebabrata DB Posted on Wed Jun 12 2013
What is the material you have on top of the backing tray? the dull white layer? is it butter paper in some way? Nice tips. let me try today.
Reply 0 - Repliesstumpydes Posted on Wed Jun 12 2013
Hi Sanjay, COuld you please provide recipe for mewa bite that we get in delhi mithai shop in Hyd?
Reply 0 - Replies
Anjana Bafna Posted on Wed Jun 12 2013
Thank u so much Chef!!!!
Reply 0 - Replies