Kadboli, typically is a mixture of rice flour, salt, ajwain, cumin seeds, chilli powder, ...

Patnam Pakodi is a very popular street side savory snack in Tamil Nadu. This type of pako...

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coco...

Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry...

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Melting Moments Cookies Recipe, How To Make Melting Moments Cookies Recipe

Name: Melting Moments Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Melting moments cookies are literally melting in your mouth. Cornstarch makes the magic. It's very easy to bake.

About Recipe

How to make Melting Moments Cookies

(86 ratings)

55 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in Melting Moments Cookies
• All purpose flour (maida) - 100 grams.
• Milk - 1 tablespoon.
• Egg - half no.
• Vanilla extracts - 3 drops.
• Sugar powder - 60 grams.
• Butter - 50 grams.
• Corn flakes - 2 tablespoons.
Method:
Take a bowl add butter then whisk it. Add powder sugar, vanilla extract, half an egg, milk, mix it well then add all purpose flour, mix it like a soft dough. Take corn flakes in a plate and crush them. Dust the hands with flour and divide the equal portions make a dumplings and each dumpling, dip it in the milk then put it in the corn flakes and rotate it, Arrange the dumplings in the tray and bake them at 180 degree centigrade for 15 minutes.