MAYONI KABAB

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Daal

(14 ratings)

0 reviews so far

Servings : 4 persons

Published date : December 12, 2018

Ingredients used in MAYONI KABAB

Method:

• Soak kidney beans overnight and boil it with water and a little salt.
• Soak moong dal, toor dal, Chana dal, red gram for 30 minutes and boil in water but it should retain grainy consistency.
• In a bowl, add kidney beans, all soaked and boiled dals, coriander powder, cumin powder, chopped coriander leaves, green chilies, salt and mix nicely.
• Take small dumpling and give a kabab shape. Keep aside.
• In a bowl, add all-purpose flour, a little salt, water and mix nicely to make a slightly thin slurry.
• In another plate, add bread crumbs and keep aside.
• Take kabab, dip in slurry and coat it with breadcrumbs and deep fry in hot oil on low/medium flame.

Now mayoni kabab is ready to serve with any tomato ketchup or any chutney.