Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(1 ratings)
37 reviews so far
Servings : 2 persons
Published date : February 12, 2019
| • Boiled rice - 1/2 cup. | |
| • Raw mango (chopped) - 1/2 cup. | |
| • Chilly flakes - 1 tea spoon. | |
| • Coriander powder - 1 tablespoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Ginger (chopped) - 1 tea spoon. | |
| • Onion shallots - 6 numbers. | |
| • Fish - 2 numbers. | |
| • Lemon juice - 1 tablespoon. | |
| • Salt - to taste. | |
| • Egg - 1 number. | |
| • All purpose flour - as required. | |
| • Garlic (chopped) - 1 tablespoon. |
For stuffing:
Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...
Raw banana salan is a another variation made with raw plantains fried and cooked in the s...
Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...
This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...
The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...
Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...
Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry make this kind of dish at home instead of having it outside.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Serkan E Posted on Mon Apr 29 2013
Have you ever deepen yourself in the Moroccan kitchen ? They also use the same spices but totally diffent cooking techniques which result in a totally different taste. Check 'Sousoukitchen2' or 'CookingwithAlia' on youtube for inspira
Reply 0 - Replies
bintlooda Posted on Mon Apr 29 2013
Wow this is the first time i learn a simple techneqe to remove the bones thank u
Reply 0 - Replies
veryannoyingname Posted on Mon Apr 29 2013
Nice recipe as usual from sanjay. But shouldnt this be called fried stuffed fish rather than 'baked' as there was no baking involved.
Reply 0 - Replies
Eno Posted on Mon Apr 29 2013
vah chef massages: they leave you completely boneless...
Reply 0 - Replies
Neththra'sVision Posted on Mon Apr 29 2013
I have never cooked this kind of fish in my life. Can't even imagine it's such a simple recipe. When those mangoes pieces from the stuffing are eaten..mmm...yummm.. Thanks you so much for introducing and teaching us such a top recipe like thi
Reply 0 - Replies
Neththra'sVision Posted on Mon Apr 29 2013
We wouldn't be even visiting a area closer where you live, you will completely make us boneless and make us look like Caspers. ;)
Reply 0 - Replies
kumbackquatsta Posted on Mon Apr 29 2013
never knew about massaging fish, great trick!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
kanan1525 Posted on Mon Apr 29 2013
wow first muuuuuuuuuuuuuuu
Reply 0 - Replies