Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Mashed Gobi Recipe, How To Make Mashed Gobi Recipe

Name: MASHED GOBI
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Yield: 4

Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.

About Recipe

How to make MASHED GOBI

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
7 mins

Total time
12 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in MASHED GOBI
• Boil water - 2 cups.
• Cauliflower florets - 1 cup.
• Butter - 1 pieces.
• Salt - to taste.
• White pepper powder - 1/4 tea spoon.
• Cream - 2 teaspoons.
Method:
Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes. Transfer florets to mixie jar, later blend into a slightly smooth paste. Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it. Add cream and mix nicely and switch off the flame. Mashed gobi is ready to serve with any continental dishes.