Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Mashed Gobi Recipe, How To Make Mashed Gobi Recipe

Name: MASHED GOBI
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Yield: 4

Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.

About Recipe

How to make MASHED GOBI

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
7 mins

Total time
12 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in MASHED GOBI
• Boil water - 2 cups.
• Cauliflower florets - 1 cup.
• Butter - 1 pieces.
• Salt - to taste.
• White pepper powder - 1/4 tea spoon.
• Cream - 2 teaspoons.
Method:
Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes. Transfer florets to mixie jar, later blend into a slightly smooth paste. Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it. Add cream and mix nicely and switch off the flame. Mashed gobi is ready to serve with any continental dishes.