Masala Egg Paratha

Share
80 Ratings
19 Reviews
Print
Recipe By Vahchef
20 m
4 servings
155.4 Cals

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Cheesy Sweet Corn & Egg Burger

Vegetarian or not, you will love these cheesy sweet corn and egg veggie burger recipes. I...

Savory Cake With Cheese

This salty savory cake with great combination of cheese and can be served as a breakfast....

Gun Powder Egg Uthapam Fry

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....

Semiya Omelet

This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is...

Masala Egg Paratha Recipe, How To Make Masala Egg Paratha Recipe

Name: Masala Egg Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pan-fried until golden in colour.

About Recipe

How to make Masala Egg Paratha

(80 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in Masala Egg Paratha
• Coriander chopped - ½ bunch.
• Pepper powder - 1 tea spoon.
• Egg (boiled and grated) - 4 numbers.
• Salt - to taste.
• Whole wheat flour - 200 grams.
• Butter - 1 tablespoon.
Method:
In a bowl add boiled and grated egg and add pepper powder, chopped coriander leaves, salt, mix this well. In a another bowl add whole wheat flour, salt, oil, water, mix it like a dough, rest for 15 minutes. divide the dough into equal portions, Roll out into small circles and stuff the egg mixture and seal it and roll them. Apply ghee or butter shallow fry the paratha on both sides till golden color.

fernandez vijay raj Posted on Sun Jun 09 2013

Excellent cooking!!! the expresiion when you ate the parantha wid the kofta... PRICELESS !! :) great job Chef!!

Reply 0 - Replies

tayiba gilani Posted on Sun Jun 09 2013

My 4 year daughter goes aaahhh haaa haaa haaaaa

Neththra'sVision Posted on Sun Jun 09 2013

I have good experience in making parathas after learning from you. Another recipe gets added to my list of parathas. Thank you so much chef Sanjay Thumma!