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Dosa is a south Indian crepe recipe made of Rice and black lentils. Different variations can be done, Red chutney or podi is spread on the dosa, served with potato.
Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.
About Recipe
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vahuser Posted on Sat Oct 06 2012
Mr Chef, can you tell me the ration of Urad Dal and Rice. I am not finding it in the recipe
Reply 0 - Repliesvahuser Posted on Mon May 17 2010
Since so many years i have been trying to make dosa's but i couldnot make it. But thanks to u chef now i can make it. I was really very happy to see the dosa coming out perfect. thanks a lot chef.
Reply 0 - Repliesvahuser Posted on Thu Feb 14 2008
we followed your directions, and used a black and decker griddle. we put the temp at 400 degrees and the same consistency as yours. when we put it on the griddle and started to do the round motions, it started to stick to the dish and clump. next we
Reply 0 - Repliesvahuser Posted on Sat Dec 29 2007
thanx mr. vah-chef u r doing such a gr8 help to we people who r living outside India.believe me this is the best ever cooking-food-site i have been. i would love to see more of ur videos.i just started in this christmas holiday and my God i can't si
Reply 0 - Repliesvahuser Posted on Wed Dec 12 2007
Hi, When I view this recipe, it does not display the amount of rice and dhal correctly. There is a box next to both the ingredients. May be it is browser related. You may want to ask your technical team to look into this. Now I am addicted to yo
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vahuser Posted on Tue May 21 2013
not a good one
Reply 0 - Replies