A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

Masala Dal With Onion Tomato Gravy Recipe, How To Make Masala Dal With Onion Tomato Gravy Recipe

Name: Masala Dal with Onion Tomato Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all together is a tasty dish to have with plain rice.

About Recipe

How to make Masala Dal with Onion Tomato Gravy

(5 ratings)

47 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in Masala Dal with Onion Tomato Gravy
• Curry leaves - 1 spring.
• Red chilly - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Chilly powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Tomatoes - 100 grams.
• Onions - 100 grams.
• Ridge gourd - 100 grams.
• Tamarind juice - 2 tablespoons.
• Boiled toor daal - 1/2 cup.
Method:
Heat oil in a pressure cooker add onions, salt, saute acute; it and add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles), Use this gravy in many veg and nonveg curries. Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, red chilly, curry leaves, saute acute; it and add ridge gourd, cook for few minutes. Then add onion tomato gravy, add tamarind juice, salt, cook this and add boiled daal, put the lid on let it comes to boil, switch off the flame. *Serve this hot with rice.*