vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Crab Curry

Masala Crab Curry
SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhendi ka salan

Bhendi Ka Salan

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver Masala

Liver Masala

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Masala Crab Curry Recipe, How To Make Masala Crab Curry Recipe

Masala Crab Curry is one of the most famous seafood delicacies which is best enjoyed with hot rice.

Crab Masala is a delicious crab dish liked by all age groups

About Recipe

How to make Masala Crab Curry

(27 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Masala Crab Curry
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : October 06, 2018


Ingredients used in Masala Crab Curry
• Crabs - 500 grams.
• Coriander seeds - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Fresh coconut ( grated ) - 1 cup.
• Garlic ( chopped ) - 1 tea spoon.
• Ginger ( chopped ) - 1 tea spoon.
• Green chilies - 3 number.
• Onions ( chopped ) - 2 number.
• Turmeric powder - 1/2 tea spoon.
• Tomatoes ( chopped ) - 1 number.
• Cinnamon stick - 1 number.
• Bay leaf - 1 number.
• Cardamom - 3 number.
• Cloves - 4 number.
• Dry red chilies - 3 number.
• Curry leaves - 3 sticks.
• Chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Oil - as required.
Method:
  • Clean crabs and keep aside.
  • Dry roast coriander seeds, pepper corns, fennel seeds, grated coconut powder, and grind to a fine powder.
  • Heat oil in a pan, add chopped ginger, garlic, green chilies, chopped onion and cook it well.
  • Now add turmeric powder, chopped tomatoes, and grind to fine paste.
  • Then add cinnamon stick, bay leaf, cardamom, cloves, dry red chilies, curry leaves, chili powder, garam masala powder, above prepared paste and masala powder to the same pan and cook well.
  • Add water, salt and cook with closed lid.
  • At last add crabs and cook well with closed lid and serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter