Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Delicious Chilli Garlic Chicken Biryani tastes amazingly delicious with a perfect blend o...

Masala Chicken Recipe 1, How To Make Masala Chicken Recipe

Name: Masala Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Garam masala gives this chicken dish, its classic Indian flair.

About Recipe

How to make Masala Chicken1

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 07, 2019

Ingredients used in Masala Chicken
• Poppy seeds - 1 tablespoon.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Fresh coconut pieces - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Tomato puree - 1/2 cup.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Chicken - 500 grams.
• Coconut milk - 1 cup.
• Pepper powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
Dry roast poppy seeds, then grind it by adding salt, coriander powder. Later even add chopped fresh coconut pieces to grind it again to a fine paste. Heat oil in a pan, add chopped onion, saute it onions are slightly transparent. Then add ginger garlic paste, turmeric powder, earlier ground masala paste, cook it. When finally oil oozes, put curry leaves, tomato puree, garam masala powder, along with some water, let it cook for few more minutes. To it, cook it again by adding chicken for 15-20 minutes. Again, put coconut milk and mix it well. At last, sprinkle pepper powder, chopped coriander and mint leaves, mix and serve it hot.