Masala Chapati

Prep time : 5 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Flour

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 06, 2016

Ingredients used in Masala Chapati

• Finely cut mint leaves (optional) - 2 tablespoons.

• Finely cut curry leaves (optional) - 2 tablespoons.

• Chilli powder - 1 tablespoons.

• Butter - 2 tablespoons.

• Corriander powder - 1/4 tablespoons.

• Garam masala - 1/4 tablespoons.

• Cumin seeds - 1 tablespoons.

• Wheat flour - 3 cup.

• Salt (to taste) - to taste.

• Finely chopped cabbage / carrot - to taste.

Method:

Rub the oil to your palm such that the flour doesnt stick to ur hand. Take the wheat flour in a basin, and include one by one, the crunched cumin seeds, garam masala, corriander powder, chilli powder, salt to taste, finely chopped curry leaves, mint leaves, cabbage / carrot, and finaly butter. Mix it well wen its withouth water. Then add water and leave the batter for 20 - 30 minutes. The consitency should be as of acutaly chapathi batter. Then.. Take lot of flour (Maida + Wheat) to do the masala chappathi into round shape. And leave it both the sides for 1 minute in medium flame.. and add butter (not ghee) so it tastes extremely fresh Itz must... nowadays to add more of wheat flour and reduce the rice ie.., carbohydrate. So those who doesnt like the wheat flour taste.. can do masala chapathi without any oil or butter. that good for health Enjoy Masala Chapathi :)