vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Chanadal

Potato Fritters - Aloo Bajji Pakora

Potato Fritters - Aloo Bajji Pakora

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...

Aloo bonda

Aloo Bonda

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

KHAMAN DHOKLA

Khaman Dhokla

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared...

PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

MASALA ATTA PAPAD

Masala Atta Papad

Masala atta papad is simple and instant papad served with rice or as a snack. ...

Masala Chanadal Recipe, How To Make Masala Chanadal Recipe

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king. It is an easy to make and quick recipe.

About Recipe

How to make MASALA CHANADAL

(3 ratings)
0 reviews so far
Prep time
300 mins
Cook time
10 mins
Total time
310 mins
MASALA CHANADAL
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in MASALA CHANADAL
• Chana dal - 1 cup.
• Oil - 1 to fry.
• Black salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Chaat masala - 1/2 tea spoon.
Method:
  • Completely dry the soaked chana dal on paper towel.
  • Heat oil in a pan and add chana dal and deep fry later transfer into paper towel.
  • Take a bowl and add fried chana dal, black salt, red chili powder, chaat masala and mix it.

Now the masala chana dal is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter