vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Marinated Mushrooms

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

DHABA STYLE MIX VEG CHUTNEY

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

FATTA FAT CHUTNEY -RAW ONION AND JAGGERY

Fatta Fat Chutney -raw Onion And Jaggery

Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...

RED CHILLI CHUTNEY

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

SWEET CUCUMBER AND MOONG DAL CHUTNEY

Sweet Cucumber And Moong Dal Chutney

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

Marinated Mushrooms Recipe, Tila chhatto, How To Make Marinated Mushrooms Recipe

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cup board.

About Recipe

Kukka godugu, Kalaan,

How to make Marinated Mushrooms

(103 ratings)
8 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Marinated Mushrooms
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : December 28, 2018


Ingredients used in Marinated Mushrooms
• Worcestershire sauce - 1 tablespoon.
• Bell pepper (red) chopped - 1 number.
• Red wine vinegar - 1/2 cup.
• Olive oil - 2 tablespoons.
• Basle leaf (chopped) - 1 tablespoon.
• Onion (chopped) - 1 number.
• Crushed pepper - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Salt - to taste.
• Mushroom - 150 grams.
Method:
  • Heat water in a pan add mushrooms, salt, squeeze the lime juice, once come to boil and drain it off.
  • Take a bowl add chopped garlic, crushed pepper, onion chopped, salt, crush it and Worcestershire sauce, basle leaf, olive oil, bell pepper, red wine vinegar and add boiled mushrooms, mix it well and transfer to another bowl and rest for overnight, atlast add Parmesan cheese powder.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Hibba Jutt Posted on Tue May 21 2013

Thanks

Reply 0 - Replies
profile image

Hibba Jutt Posted on Tue May 21 2013

Kabi mitha ka bi Raspu bi banaye thakas

Reply 0 - Replies
profile image

jaystevens137 Posted on Tue May 21 2013

Chef, you're so fast at uploading! Thank you for all your hard work and inspiration!

Reply 0 - Replies
profile image

Neththra'sVision Posted on Tue May 21 2013

The dish looks very beautiful and attractive. I will taste this very soon.Thank you so much chef Sanjay Tumma.

Reply 0 - Replies
profile image

LahiriTube Posted on Tue May 21 2013

marinated mushroom with white wine is also excellent!!!

Reply 0 - Replies
profile image

babychampus Posted on Wed May 22 2013

All your dishes are too yummy

Reply 0 - Replies
profile image

Farhan Matin Posted on Tue Jul 22 2014

Assalamu Alaikum Wahchef, I will try this for sure, just one question: what is 1 n onion? how much is that??

Reply 0 - Replies
profile image

bubble gum Posted on Fri Apr 29 2016

Alaikom salaam, I seldom press the like on youtube videos but I pressed this time just because of your warm and confident greeting. Keep it up! Don't let the West oppress you.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter