Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Daal
(35 ratings)
24 reviews so far
Servings : 2 persons
Published date : January 22, 2019
| • Oil - 2 tablespoons. | |
| • Garlic - 4 slice. | |
| • Curry leaves - 8 leaf. | |
| • Coriander leaves - 1 springs. | |
| • Cumin - 1/2 teaspoons. | |
| • Gr chilli - 2 piece. | |
| • Unripe mango - 1 large. | |
| • Chopped onion - 1 large. | |
| • Turmeric - 1 pinch. | |
| • Toor dal - 1 cup. | |
| • Salt - 1 to taste. | |
| • Red chilli - 2 piece. | |
| • Mustard - 1/4 teaspoons. | |
| • Hing - 1 pinch. |
Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...
Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...
Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...
A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...
This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...
Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes.
About Recipe
Daal pappu, Daal paruppu, Daal Daal |
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
veecee27 Posted on Thu Apr 24 2008
I love the way you present the show. You have a TERRIFIC smile! I can make out that you are very passionate about cooking. So am I. Thanks for sharing and God Bless!
Reply 0 - Replies
mayouches Posted on Fri Dec 19 2008
Oo this looks really interesting! I'm an arab and I also happen to be vegetarian and find Indian food to be particularly accommodating! I don't understand one thing though- you said it took ya' 30mins to cook the daal?! How so?! I mean w
Reply 0 - Replies
nimminuts Posted on Thu Apr 09 2009
i wonder if he' s gonna make a haleem video...that would be perfect
Reply 0 - Replies
Greatworks4view Posted on Fri Jul 17 2009
amazing cooking ideas and great effort when i feel conused what curry to make i just check your videos and the solution is right here thanks
Reply 0 - Replies
princekrish Posted on Sun Apr 25 2010
Simple dish and presented in a wonderful way.
Reply 0 - Replies
sarascat Posted on Mon Jun 07 2010
love your cooking style, I am going to try this receipe
Reply 0 - Replies
Reena Kiran N Posted on Wed Feb 23 2011
Hello Sanjay garu, My mom used to make it differently...she used to boil mangoes and dal together in the cooker and then put tadka...I tried this version today and it was too too good..Infact i made dal for 2 days and it just got over in 1 dinner...m
Reply 0 - Replies
ahamatmabrahman Posted on Wed Jun 22 2011
Thank you your dhall looks very tasty and interesting. My son can never wait for mangos to ripen , he often cuts them open and rejects them due to the sour taste, this is a good way to rescue them especially since they are so costly here in the UK
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mescalibur Posted on Thu Jan 03 2008
Thanks allot for sharing that!
Reply 0 - Replies