vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Curry

Mango Curry
Radish leaves and spinach curry

Radish Leaves And Spinach Curry

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Bottle Gourd and Split Green Moong Dal Curry

Bottle Gourd And Split Green Moong Dal Curry

This combination of bottle gourd with moong dal is an very hit combination and is best su...

Mango Curry Recipe, How To Make Mango Curry Recipe

Mango curry is a deliciously made instant pickle with green raw mango seasoned with mustard seeds, curry leaves, hing powder, and turmeric powder, spiced with chili powder.

About Recipe

How to make Mango Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mango Curry
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Mango Curry
• Green mango - 1 number.
• Chili powder - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Methi seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Oil - as required.
• Salt - to taste.
Method:
  • Cut the mango into small pieces and keep aside.
  • Heat oil in a pan, add the mustard seeds and saute it. .
  • When they sizzle, add the mangoes and saute for few minutes.
  • Roast the methi seeds and grind to fine powder (this acts as a preservative).
  • Add this to the above pan and also add chili powder, turmeric powder, hing powder, cook for about 2 more minutes.

Delicious Mango Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter