This is a rajasthani recipe and especially made in summer season with dried kher and sang...

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Malai Methi Matar Paneer Recipe, How To Make Malai Methi Matar Paneer Recipe

Name: Malai Methi Matar Paneer
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts.

About Recipe

How to make Malai Methi Matar Paneer

(13 ratings)

1 reviews so far

Prep time
25 mins

Cook time
30 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Fenu greek leaves

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Malai Methi Matar Paneer
• Garlic (chopped) - 5 number.
• Ginger (chopped) - small.
• Butter - 2 tablespoons.
• Onion (chopped) - 2 number.
• Salt - to taste.
• Fenugreek leaves (chopped) - 1/2 cup.
• Green chilies (chopped) - 3 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Green peas - 1/2 cup.
• Turmeric powder - 1/3 tea spoon.
• Cashew nuts powder - 1/2 cup.
• Milk - 1/2 cup.
• Panner (chopped) - 100 grams.
• Fresh cream - 1 tablespoon.
Method:
Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well. Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes. Also,add powdered cashew nuts, milk,saute it, add paneer cubes, fresh cream and cook well. Malai Methi Matar Paneer is now ready to serve with hot rice or rotis of your choice.