Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Mutton fry is a delicious side dish recipe made using mutton pieces will be a perfect com...

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

Malabar Mutton Curry Recipe, How To Make Malabar Mutton Curry Recipe

Name: Malabar Mutton Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Malabar Mutton Curry is an Indian dish that is prepared with fresh spices along with mutton.

About Recipe

How to make Malabar Mutton Curry

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Malabar Mutton Curry
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Green chillies - 5 grams.
• Ginger - 1 piece.
• Coconut - 1 number.
• Coriander - 15 grams.
• Onion - 55 grams.
• Red chillies - 10 grams.
• Turmeric powder - 1/2 tea spoon.
• Garlic - 5 cloves.
• Vinegar - 15 ml.
• Oil - as required.
• Cinnamon - 1 piece.
• Cloves - 3 numbers.
• Cardamoms - 2 numbers.
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
Method:
Clean and cut meat. Peel and cut potatoes. Slice ginger and half the onions slit green chillies. Roast and grind coriander, red chilliies, turmeric powder and garlic. Grate coconut and make 3 extractions of coconut milk. The first extract must be thick, the second medium and third thin. Heat someoilFry the grounds spices lightly. Add meat and the 3rd extract of coconut milk and simmer gently. When half cooked, add 2nd extract of coconut milk, green chillies, ginger, sliced onion and potatoes continue to simmer. Meat is tender add vinger, first extact of fat and add a few pieces of chopped onions. When onions are browned, add mustard seeds, curry leaves and crushed garam masala. When seeds cracle pour into curry. Mix well and serve hot.