Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Maida flour
(5 ratings)
1 reviews so far
Servings : 2 persons
Published date : February 23, 2019
| • All purpose flour - 1 cup. | |
| • Moong dal powder - 2 tablespoons. | |
| • Ginger garlic paste - 1/2 teaspoons. | |
| • Carom seeds - 1/2 teaspoons. | |
| • Red chilly powder - 1 teaspoons. | |
| • Salt - to taste. | |
| • Water - as required. | |
| • Oil - to fry. |
Now Maida Janthikalu is ready to serve.
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Maida Janthikalu is also known as maida murukku and it’s a must have snack during festivals like Diwali. This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour.
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About Recipe
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Suba Devarajan Posted on Sat Mar 19 2016
hai ragini...I like all ur recipes and tried many..one suggestion ....please do avoid all purpose flour and give healthy healthy recipes thank u?
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