Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Besan Gram Flour
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Besan (chickpea flour) - 500 grams. | |
| • Khoya - 50 grams. | |
| • Green cardamom powder - 2 teaspoons. | |
| • Almonds blanched - 10 numbers. | |
| • Pistachios blanched - 10 numbers. | |
| • Sugar - 250 grams. | |
| • Ghee - 250 grams. |
Allow it to cool before serving.
It’s a typical and classical dessert. ...
A soothing light dessert made with the richness of fruits with a flavor of mouth-melting ...
This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...
Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...
Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...
A delicious sweet recipe with a unique style of serving can make anyone go gaga....
Magaj is delicious sweet delicacy from the Gujarati cuisine. Learn the recipe of Magaj by vahchef.
Magaj is made with nicely roasted aromatic chickpea flour mixed with khoya or mawa blended well in sugar syrup, ghee, almonds, and pistachios and flavored with cardamom.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Mon Dec 28 2009
Hi, Im a regular viewer of vah chef's receipes. I was looking for magaj receipe and fortunately found it here. I once attempted to do this receipe with the same procedure as described here in this site, but i messed up . Kindly make a video of pre
Reply 0 - Replies