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Low Cal Potato Chips Recipe, How To Make Low Cal Potato Chips Recipe

Name: Low cal potato chips
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

This recipe is very low in calories and I was delighted to try it and realize it is as crunchy and tasty as deep fried versions.

About Recipe

How to make Low cal potato chips

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Low cal potato chips
• Basil or herb mix - to taste.
• Olive oil spray or olive oil - 1-2 tablespoons.
• Potatoes thin skinned golden potatoes are the bestâ€‹ - 2 numbers.
• Salt or sea salt if available - to taste.
Method:
Take potatoes and cut the slices as thinly as possible with a knife (peeling is optional). Take the slices in a bowl and spray it with olive oil. Now add dried herb spices whichever you have in pantry..basil gives a good flavor to it. Add salt and mix well. On a parchment paper spray nonstick spray and place the slices on it. Put it in a microwave for 6-7 minutes until golden. Let them cool and enjoy! For detailed recipe please see here