Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

It’s a typical and classical dessert. ...

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Loukoumades Recipe, How To Make Loukoumades Recipe

Name: LOUKOUMADES
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzled with honey and sprinkled with cinnamon.

About Recipe

How to make LOUKOUMADES

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in LOUKOUMADES
• Sugar - 1 cup.
• Honey - 1 tablespoon.
• Rose water - 1 tea spoon.
• All purpose flour - 1 cup.
• Yeast - 5-6 grams.
• Sugar powder - 1 tea spoon.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Cinnamon powder - 1 pinch.
Method:
In a pan add water, sugar boil to make a sugar syrup. Once syrup is boiling add honey, rose water and mix it. In a bowl add all purpose flour, yeast, sugar powder, ghee, little water and mix nicely to make a slakey dough, allow it prove for 45 to 1 hr. Heat oil and drop in small dumpling with hand like as shown in video. Deep fry and place in sugar syrup for 5 minutes, transfer into serving bowl and on top sprinkle cinnamon powder. Now loukoumades is ready to serve.