Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...
This Chicken curry made with the flavors of tomato, onion, and capsicum is an excellent p...
Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....
The story goes that this mutton curry recipe is served in all First Class compartments on...
Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...
Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...
It can be served with rice and chapathi.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Mon Aug 27 2012
You instruct to put 1 TBSP of chana dal in the recipe. Is that accurate? I can't imagine what 1 TBSP would do to modify such a recipe... otherwise, I'm looking forward to trying it. Already sounds like it will beat the recipe I made today for long
Reply 0 - Replies