Liver Masala

Share
322 Ratings
86 Reviews
Print
Recipe By Vahchef
50 m
4 servings
158.8 Cals

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Liver Masala Recipe, Liver Curry,, How To Make Liver Masala Recipe

Name: Liver Masala
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

About Recipe

liver koora, Liver Kuzhambu, Liver torkari

How to make Liver Masala

(322 ratings)

86 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Liver Masala
• Water - as required.
• Coriander leaves (chopped) - 2 tablespoons.
• Lemon juice - 1/2 number.
• Oil - 2 tablespoons.
• Cloves - 4 numbers.
• Onion (chopped) - 1 cup.
• Coriander powder - 1/2 tea spoon.
• Coconut powder - 1 tea spoon.
• Turmeric - 1 pinch.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Liver - 500 grams.
• Cardamom - 2 numbers.
• Milk - 1 cup.
Method:
Take a bowl add liver pieces into it add some milk to it and soak for 30minutes and then wash it with water, then add a pinch of red chili powder, salt, oil, ginger garlic paste and mix it well. Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them let it cook for 5minutes and transfer it to another plate. Take the same pan add oil, cardamom, cloves, onions, ginger garlic paste, turmeric powder, mix them, then add red chili powder, coriander powder, coconut powder saute them add little water and let it cook for 5-10 minutes in very low flame. Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 minutes in slow flame. After 3minutes remove the lid add some garam masala chopped coriander leaves if required lemon juice and serve.

kenniceangle Posted on Wed Jul 19 2017

This look ridiculously good.I absolutely love chicken liver.Thanks to share your step by step chicken liver masala recipe.

Reply 0 - Replies

teenqueen786 Posted on Thu Apr 30 2009

First tuu cOMMENTTTT

Esunshine hope Posted on Thu Apr 30 2009

wow this looks gooooooooood.

Sumesh Nair Posted on Thu Apr 30 2009

luks gud wil cook next week !!!!

Christie N Posted on Thu Apr 30 2009

That looks delicious. When I was really young I hated liver, but then I learned to like it because it tastes like french patte. This dish looks wonderful!