vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lehsuni Palak Ka Saag

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

Broad Bean Sweet Curry

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Lehsuni Palak Ka Saag Recipe, Palak, How To Make Lehsuni Palak Ka Saag Recipe

Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just for its simplicity where the whole garlic combines with the saag masala and goes very well with roti and naans.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make LEHSUNI PALAK KA SAAG

(35 ratings)
24 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
LEHSUNI PALAK KA SAAG
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in LEHSUNI PALAK KA SAAG
• Spinach - 2 bunch.
• Ginger(chopped) - 1 teaspoons.
• Garlic(whole and chopped) - 18 clove.
• Onions(chopped) - 1 cup.
• Nutmeg powder - 1 pinch.
• Coriander leaves - 1/4 bunch.
• Mint leaves - 1/4 bunch.
• Green chillies - 5 numbers.
• Oil - 4 tablespoons.
• Salt - 0 to taste.
• Kasuri methi- dry fenugreek leaves - 1 tablespoons.
• Paneer(grated) - 1 cup.
• Fresh cream - 2 tablespoons.
• Butter - 1 tablespoons.
Method:

1. Boil spinach in a pan then take it out and keep it aside. 2. Heat oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it. 3. Then take the above mixture into a blender to make a smooth green paste. 4. Heat butter in a pan and add garlic, then let it cook on slow flame for 2 to 3 min. 5. Add kasuri methi, green paste and saute it for a minute then add salt and check the seasoning. 6. Then add fresh cream, grated paneer and mix thoroughly. 7. Now tasty lehsuni palak ka saag is ready to serve with roti.






Cooking with images Palak,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

TameTusker Silly Posted on Wed Feb 26 2014

Popeye's punch...ffuuunnttaaasttic!!!!:):):)?

Reply 0 - Replies
profile image

Falgun Patel Posted on Wed Feb 26 2014

"This is so good, I call it sexy good." ?

Reply 0 - Replies
profile image

ruheebal Posted on Wed Feb 26 2014

So simple and looks so tasty. Will definitely make it soon. ?

Reply 0 - Replies
profile image

lilly pembarthy Posted on Wed Feb 26 2014

mouth watering?

Reply 0 - Replies
profile image

Dev Tube Posted on Wed Feb 26 2014

Yummy...thanks?

Reply 0 - Replies
profile image

Sneha Kurup Posted on Wed Feb 26 2014

I love his excitement for food! It makes me smile?

Reply 0 - Replies
profile image

gsooo1 Posted on Wed Feb 26 2014

Too good...The garlic definitely gives a lot flavour..?

Reply 0 - Replies
profile image

Sandhya N Posted on Wed Feb 26 2014

Very interesting, thanks ,, must try it.?

Reply 0 - Replies
profile image

gsooo1 Posted on Fri Feb 28 2014

Even before making it I knew it's gonna be super delicious& it actually was.Thanks a lot:-)?

Reply 0 - Replies
profile image

Galina Nagaria Posted on Sat Mar 01 2014

Mera juta he japani... Ye patlun he inglistanii... Sarp pe lal topi rusi... Phir bhi dil he hindustani... With this song I am sending you my regards from... Russia... Not a single day without indian-pakistani dish.?

Reply 0 - Replies
profile image

iglittleangel Posted on Tue Mar 04 2014

Just made it Chef! my whole house is full of fragrance..Super delicious dish!! WOW!! Thankyou sooooo very much for a new-spinach dish! ?

Reply 0 - Replies
profile image

sherry phillips Posted on Wed Mar 05 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter