LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Rice

(50 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 20, 2018

Ingredients used in LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST

Method:

• In a bowl, add cooked rice, chopped green chilies, onion, coriander leaves, salt, one beaten egg and mix well.
• Then add maida to it and mix it well so that it can be ready to make a dumpling.
• Boil rest of the eggs and keep aside.
• Now take a plate, cut the boiled eggs and sprinkle the cheese and crush pepper.
• After that take the above rice mixture and coat cheese pepper eggs with it just like making dumplings (as shown in the video).
• Now coat the balls in the bread crumbs nicely.
• Take a pan, heat oil for deep fry. After heating the oil, fry the rice balls till the golden color. Take out on a paper towel so the excess oil gets absorbed.

Ready to eat crispy rice balls. Serve with tomato ketchup or other sauce.