Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Bottle Gourd
(3 ratings)
20 reviews so far
Servings : 4 persons
Published date : December 12, 2018
| • Turmeric powder - 1 pinch. | |
| • Chilly powder - 1 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Curry leaves - 1 spring. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Red chilly - 3 numbers. | |
| • Kalonji (optional) - 1/4 tea spoon. | |
| • Methi seeds - 1 pinch. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Coconut powder - 1 tablespoon. | |
| • Sesame seeds - 1 tablespoon. | |
| • Peanuts - 1 tablespoon. | |
| • Coriander chopped - 1 tablespoon. | |
| • Mint chopped - 1 tablespoon. | |
| • Lauki - 150 grams. | |
| • Yogurt - 2 tablespoons. | |
| • Onion(slices) - 1 number. | |
| • Tomato - 2 numbers. | |
| • Green chillies - 2 numbers. |
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About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
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Neththra'sVision Posted on Fri Jul 12 2013
Im going to make this and eat with Kerala paratha! Wow! nice rose flower garnish in the dish. Thank you so much chef Sanjay Thumma!
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Kajal Gandhi Parikh Posted on Fri Jul 12 2013
Hey Chef.. can I use yellow squash instead of indian green one ? if i have that at home handy ?
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DestroManiak Posted on Mon Aug 26 2013
oh no, if that gigantic ladel was what he has been referring to as a "tablespoon" for the past 5 years I've done every recipe wrong...
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salma fatima Posted on Thu Oct 03 2013
I make every curry of vahchef .Really it is so yummy.i am appreciate ur recipes. thanx for giving tastiest recipes.i am gratefull to u
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salma fatima Posted on Thu Oct 03 2013
i watch every chef recipes.and following.but really ur recipes and ur recipes taste is so different and so super.i like ur recipes.
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TheLilac212 Posted on Sat Oct 12 2013
I did not understand about cooking gourd before putting it in sauce? How long and is it in the water, or saute? What does it taste like? I just find out that this gourd is amazing vegetable that contains a lot of medicine benefits. Love you chef, l
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Grace Harris Posted on Tue Dec 09 2014
never heard the word "suckable" till you came along...and you make it sound funny and naughty at the same time.....i've been watching your show for almost 8 yrs now...am an amazing cook thanks to you...keep it going chef..?
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Neththra'sVision Posted on Fri Jul 12 2013
Hello Namasthe!
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