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Lauki With Mung Daal Recipe, How To Make Lauki With Mung Daal Recipe

Name: lauki with mung daal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makelauki with mung daal?How to cooklauki with mung daal?Learn the recipelauki with mung daalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make lauki with mung daal

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 15, 2016

Ingredients used in lauki with mung daal
• Oil - one teaspoons.
• Salt - to taste.
• Ginger finely chopped(optional) - to taste.
• Green chillies - to taste.
• Chilli powder - to taste.
• Turmeric - one pinch.
• Lauki cut into cubes - half cup.
• Mung dal - one cup.
• Jeera - one teaspoons.
• Asofatieda - pinch.
• Mustard seeds - one teaspoons.
Method:
first boil mung daal with lauki in a pressure cooker for 1 wissiel and then allowed it cool for some time . after that add salt,turmeric pwd,chilli pwd in the boiled daal and add thadka to it for tadka, u need to add oil ,allow it to heat and then add jeera,mustard seeds ,asofetieda and ginger,green chillies in oil fry all the ingredients and put it into the daal so lauki ka daal is ready