vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Lamb Roast With Vegetables

LAMB ROAST WITH VEGETABLES
Liver Masala

Liver Masala

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Shami Kabab

Shami Kabab

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Lamb Roast With Vegetables Recipe, How To Make Lamb Roast With Vegetables Recipe

How to makelamb roast with vegetables?How to cooklamb roast with vegetables?Learn the recipelamb roast with vegetablesby vahchef.For all recipes visit vahrehvah.com

This recipe is a big hit in my family on a sunday or a party or any day of the week. Quick and easy.

About Recipe

How to make LAMB ROAST WITH VEGETABLES

(42 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
60 mins		 Total time
90 mins
LAMB ROAST WITH VEGETABLES
Author : Vahchef
Main Ingredient : Lamb
 Servings : 4 persons
Published date : November 17, 2016


Ingredients used in LAMB ROAST WITH VEGETABLES
• Lamb chops - 1 kg.
• Natural yogurt - 3 cups.
• Garam masala - 3 tablespoons.
• Salt - to taste.
• Tandoori masala - 4 tablespoons.
• Chilli powder - 1 tea spoon.
• Garlic - 2 cloves.
• Potaoes - 4 large.
• Carrots - 2 large.
• Onions - 2 large.
Method:
  • Wash lamb place yogurt in large bowl,add in salt garam masala tandoori masala and chilli powder and garlic mix well.
  • Put the washedlamb chops into yogurt and coat well. Peel potatoes and carrots and slice.
  • Slice onions into chunks and also add into the yogurt leave to marinade for a hour or overnight.
  • Place on a foil lined baking tray all the marinades lamb and veg and cover with foil.
  • Place in preheated oven at 200'c leave for a hour then drain water from tray and put back in the oven for a further 1 hour.
  • After the hour take off foil and open roast for 15-20minutes. Taa daa enjoy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter