Lahsun Ki Chutney

Share
2 Ratings
53 Reviews
Print
Recipe By Vahchef
15 m
4 servings
160.5 Cals

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

Mix Vegetable Chutney

This is a chutney recipe it has a different taste as it is prepared with mixed vegetable....

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Lahsun Ki Chutney Recipe, Lassan Chutney, How To Make Lahsun Ki Chutney Recipe

Name: LAHSUN KI CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Lahsun ke laal chutney is a spicy hot garlic chutney. Popularly used in chaats like vada pav, chillas etc. A pungent chutney of garlic, spiced up with red chili powder and pepped up with lemon juice. Lahsun ki chutney combines wonderfully with plain and simple dishes.

About Recipe

Velluli pachadi, Ulipoondu karathuvaiyal, Rashun Chatni

How to make LAHSUN KI CHUTNEY

(2 ratings)

53 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 4 persons
Published date : November 08, 2018

Ingredients used in LAHSUN KI CHUTNEY
• Coriander seeds - 1 tablespoon.
• Green chillies - 2-3 numbers.
• Garlic - 15-20 cloves.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Mint leaves(chopped) - 1/4 bunch.
• Coriander leaves(chopped) - 1/4 bunch.
• Tomato(chopped) - 1 number.
• Sugar - 1 tea spoon.
• Oil - 1 tablespoon.
Method:
Grind coriander seeds to a coarse powder. In the same blender, add green chillies, garlic, salt, red chilli powder, mint leaves, coriander leaves, tomato, sugar, little water and blend it again into a coarse paste. Heat oil in a pan and switch off the flame and add coarse paste and mix thoroughly. The lahsun ki chutney is ready to serve with roti or pulka.