vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lady Fingers Cookies

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

BAKED MACARONI

Baked Macaroni

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

COASTAL FISH FRY

Coastal Fish Fry

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

Doughnuts

Doughnuts

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack...

QUINOA UPMA

Quinoa Upma

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Lady Fingers Cookies Recipe, How To Make Lady Fingers Cookies Recipe

Ladyfingers but these long finger- or oval-shaped sponge cookies are also known around the world as Boudoir biscuits.

About Recipe

How to make Lady Fingers Cookies

(5 ratings)
23 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Lady Fingers Cookies
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in Lady Fingers Cookies
• All purpose flour - 3/4 cup.
• Corn starch - 1/4 cup.
• Sugar - 1/2 cup.
• Egg - 4 numbers.
• Vanilla essence - 1/2 tea spoon.
Method:
  • First, take eggs and separate them (egg white, egg yolk), pour the egg white in the kitchen machine and egg yolk in the bowl and beat them nicely, in the egg yolk bowl add vanilla essence mix it.
  • Add half of the sugar in the kitchen machine and half of them into the egg yolk mixture mix this, pour the beaten egg yolk in the kitchen machine and beat this another 1 minute.
  • In a bowl add all purpose flour and cornstarch mix this and add into the kitchen machine (little by little), do not mix it vigorously fold it nicely, this mixture pour it into the piping bag and pipe them like sticks,
  • bake them at 200 c for 12 to 15 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

sarah s Posted on Sat Jun 22 2013

Your videos are just Fab chef! Awesum work!

Reply 0 - Replies
profile image

elvischem trailpilot Posted on Sat Jun 22 2013

hahah so many sweet things in the last week, chef my teeth will fall out ;)

Reply 0 - Replies
profile image

Stepan F Posted on Sat Jun 22 2013

All civilised nations use grams. Only primitive inhabitants of USA use cups. Do not mimic the primitives !!!!

Reply 0 - Replies
profile image

VahChef Posted on Sat Jun 22 2013

sure one of those finger for you hahhaha sorry i just got tempted

Reply 0 - Replies
profile image

javagurk Posted on Sat Jun 22 2013

after this series of cookies it will be a series of recipes of soups for those who have no teeths anymore :-)))

Reply 0 - Replies
profile image

javagurk Posted on Sat Jun 22 2013

exactly, first thought i got, hahaha!

Reply 0 - Replies
profile image

javagurk Posted on Sat Jun 22 2013

4:14 vahchef have you become a reptilien?

Reply 0 - Replies
profile image

lodziklocPL Posted on Sat Jun 22 2013

And the most primitive people, no matter whether they use metric or imperial systems cannot use their heads to calculate how much grams is one cup and vice versa.

Reply 0 - Replies
profile image

VahChef Posted on Sat Jun 22 2013

Issue of Calculating grams vs cups and spoons seems important i will make one video and post on monday to make it easy for everyone

Reply 0 - Replies
profile image

Rosi Loera Posted on Sat Jun 22 2013

reminds me if jenni rivera fingers!

Reply 0 - Replies
profile image

Rosi Loera Posted on Sat Jun 22 2013

that looks like if someone got decapitated

Reply 0 - Replies
profile image

Hatsu Posted on Sat Jun 22 2013

That might be true for inches, feet, yards, miles and so on vs. the metric system, but I have come to the conclusion that baking with cups is much easier and faster than weighing everything. Because it's a solid measure, it more or less automatic

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter