vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kullat Dal

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Green Moong Chutney -1

Green Moong Chutney -1

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

BRINJAL MASALA DAL

Brinjal Masala Dal

Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe. Which goes crazy w...

GREEN MOONG AND BOTTLE GOURD MUTTIYAS

Green Moong And Bottle Gourd Muttiyas

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Kullat Dal Recipe, Kilthi, How To Make Kullat Dal Recipe

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and iron which help in reducing weight.

About Recipe

Ulavalu, Kollu, Kulthi kalai

How to make KULLAT DAL

(42 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
KULLAT DAL
Author : Vahchef
Main Ingredient : Horse Gram
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in KULLAT DAL
• Black horse gram - 1 cup.
• Chopped onion - 1 cup.
• Tomatoes - 2 no.
• Green chilies - 1 no.
• Finely chopped ginger - 1 tablespoon.
• Finely chopped garlic - 1 tablespoon.
• Oil - 3 tablespoons.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
• Water - 1-2 cup.
Method:
  • Soak the horse gram overnight and boil until the dal is mashed.
  • Take a pan, add oil, cumin seeds, garlic, ginger and saute it.
  • Then add chopped onions, salt and saute it till onions are tender.
  • Add green chilies (cut), tomatoes, coriander powder, red chili powder in the same pan and mix it well.
  • Then add horse gram, water and mix it thoroughly and cook it for about 4 minutes.
  • Now garnish with coriander leaves and serve with hot rice.





Cooking with images Kuleeth, Hurule







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Mar 09 2015

Reply 0 - Replies
profile image

hareramable Posted on Sat Oct 31 2015

did you boil in the pressure cooker/for how long??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter