Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Apricot
(9 ratings)
21 reviews so far
Servings : 2 persons
Published date : June 11, 2018
| • Water - 1 cup. | |
| • Sugar - to taste. | |
| • Apricots - 20 number. |
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About Recipe
methai, inippu, Misti |
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Stringer Bell Posted on Sat May 09 2009
This looks delicious! I guess I could substitute the custard with vanilla pudding are something along those lines? Thanks again chef =p
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jhon smith Posted on Sat May 09 2009
I have tried few of your recepies and loved them all. I love spicy food just like you. I hope you will keep adding more. God bless you!
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catman72 Posted on Sat May 09 2009
Sanjay! you said you will go on a diet and help us go leaner!!! help...
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Csight Posted on Sun May 10 2009
...Apricot kernels are toxic. They contain a cyanogenic compound, and if eaten in excess WILL make you very ill. Please do not advocate their use.
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texichan Posted on Sun May 10 2009
That is only if they're eaten in excess, though. Even then, it's very rare for people to become ill because of the kernels - several cuisines use them in their dishes and it's no big deal. So as long as people aren't downing them like
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Csight Posted on Sun May 10 2009
The problem with "excess" is that physiological factors differ from person to person. The percentage of ingestion that is harmless to one person may be taken into the bloodstream faster by another person. Yet another may be more senstive to
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texichan Posted on Sun May 10 2009
Excess is relative in just about anything, though. He seems to enjoy the kernels quite a bit and I'm sure many others would as well - and most people would be fine with it. It might be more constructive to suggest that he mention possible side ef
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CaptainFrantic Posted on Sun May 10 2009
Om nom nom ... I'd definitely substitute sour cream for the custard. Also I'd be tempted to add in some cinnamon, cloves and or cardamom. Maybe just a pinch of mixed spice would do it. YOM.
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tell58 Posted on Mon May 11 2009
The apricots we get here look very different to what u have shown.The ones we get here are orange in colour.Can this be made with them too?
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hucky22 Posted on Sat May 09 2009
FedEx me some dude lol
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