Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

This recipe is made with the combination of pressed rice and coconut milk which is easy a...

Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the ...

Kpsambari Recipe, How To Make Kpsambari Recipe

Name: KPSAMBARI
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a kind of salad that can be eaten raw. Very healthy it has a lot of protein.who is dieting can exclude coconut.

About Recipe

How to make KPSAMBARI

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in KPSAMBARI
• Oil - as required.
• Coriander leaves and curry leaves - 1 bunch.
• Hing - 1 tea spoon.
• Mustard - 1/4 tea spoon.
• Coconut - half cup.
• Green chillies - 2 numbers.
• Cucumber - 1 number.
• Moong dal - 1 cup.
• Salt - to taste.
• Lemon juice - few drops.
Method:
Soak Moong dal for 3-4 hours and wash and drain water. Chop Cucumber, green chillies, coriander and curry leaves finely and add it to Moong Dal. Add the freshly grated coconut and salt to the moong dal. Season it by heating oil, add mustard and hing and add the seasoning to the moong dal. Just before eating add lemon juice.