Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley ...

Making a salad can be tricky because more than often it turns out to be bland and well, j...

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...

Kpsambari Recipe, How To Make Kpsambari Recipe

Name: KPSAMBARI
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a kind of salad that can be eaten raw. Very healthy it has a lot of protein.who is dieting can exclude coconut.

About Recipe

How to make KPSAMBARI

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in KPSAMBARI
• Oil - as required.
• Coriander leaves and curry leaves - 1 bunch.
• Hing - 1 tea spoon.
• Mustard - 1/4 tea spoon.
• Coconut - half cup.
• Green chillies - 2 numbers.
• Cucumber - 1 number.
• Moong dal - 1 cup.
• Salt - to taste.
• Lemon juice - few drops.
Method:
Soak Moong dal for 3-4 hours and wash and drain water. Chop Cucumber, green chillies, coriander and curry leaves finely and add it to Moong Dal. Add the freshly grated coconut and salt to the moong dal. Season it by heating oil, add mustard and hing and add the seasoning to the moong dal. Just before eating add lemon juice.