vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kodi Iguru

kodi iguru
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kheema Masala

Kheema Masala

How to makeKheema Masala?How to cookKheema Masala?Learn the recipeKheema Masalaby vahche...

Edamame and Pork Stirfry

Edamame And Pork Stirfry

How to makeEdamame and Pork Stirfry ?How to cookEdamame and Pork Stirfry ?Learn the reci...

Prawn drumsick curry

Prawn Drumsick Curry

How to makePrawn drumsick curry?How to cookPrawn drumsick curry?Learn the recipePrawn dr...

Kadai Chicken

Kadai Chicken

How to makeKadai Chicken?How to cookKadai Chicken?Learn the recipeKadai Chickenby vahche...

Keema curry

Keema Curry

How to makeKeema curry?How to cookKeema curry?Learn the recipeKeema curryby vahchef.For ...

Kodi Iguru Recipe, How To Make Kodi Iguru Recipe

It is dish which is very famous in andhra....it is spicy dish.mainly used ingredient is chicken..it is dry item..it can be served with roti.....roti is good combination.

About Recipe

How to make kodi iguru

(4 ratings)
1 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
kodi iguru
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in kodi iguru
• Curry leaves - 6 leaf.
• Red chilli powder - 1 to taste.
• Coriander powder - 1 tablespoons.
• Turmeric - 1/2 teaspoons.
• Salt - 1 to taste.
• Ginger garlic paste - 1 tablespoons.
• Green chillies - 7 numbers.
• Onions - 2 numbers.
• Chicken (boneless) - full cup.
• Oil - 10 tablespoons.
• Garam masala powder - 1 tablespoons.
• Coriander leaves - 1/2 bunch.
• Fried cashewnuts - 2 tablespoons.
• Water - 1 cup.
Method:
Heat the vessel add 10sp oil...add chopped onions,half cut green chillies..stir it upto onions become into golden colour after that add ginger garlic paste,curry leaves,salt to taste,turmeric powder,chicken pieces(boneless)fry it 1 min..and add water to boil the chicken pieces..cover the vessel for 5 min ..when the chicken pieces absorbs the water totally or become dry , add coriander powder,red chilliy powder, garam masala powder,stir it for 1 min and last sprinkle the coriander leaves..garnish with fried cashew nuts. so kodi iguru is ready..serve it hot........





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Jul 27 2009

it is very tasty dish..thanks chef i love this dish ..preparation is also very simple

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter