Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...

This is very cool refreshing lassi in the hot summer season....

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Kobbari Burelu Recipe, Nariyal Meetha , How To Make Kobbari Burelu Recipe

Name: KOBBARI BURELU
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6

This is a sweet snack recipe. It is an easy and famous recipe in Andhra Pradesh.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

(25 ratings)

7 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 6 persons
Published date : March 01, 2019

Ingredients used in KOBBARI BURELU
• Rice flour - 500 grams.
• Jaggery - 350 grams.
• Coconut (grated) - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Ghee - 1 tea spoon.
• Oil - to fry.
Method:
Soak rice overnight then strain water and dry it. Later blend into a powder. Take a bowl, boil jaggery, water for 10 minutes to make jaggery syrup of 1 string consistency. To it, add grated coconut and cook for 5 minutes so that it forms a ball consistency when placed in water, like as shown in the video. Take a bowl, add jaggery mixture, rice flour, cardamom powder, ghee, and mix nicely. Rest it for some time. Apply ghee to polyethene sheet and take small dumpling and press it with hands. Heat oil in a pan, deep fry this burelu and transfer into a paper towel. Now kobbari burelu are ready to serve.