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Kidney Bean-rajma Phalli Tikki’s Recipe, How To Make Kidney Bean-rajma Phalli Tikki’s Recipe

Name: KIDNEY BEAN-RAJMA PHALLI TIKKI’S
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a nutritious snack recipe for school going kids.

About Recipe

How to make KIDNEY BEAN-RAJMA PHALLI TIKKI’S

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Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : 0

Servings : 4 persons
Published date : June 14, 2018

Ingredients used in KIDNEY BEAN-RAJMA PHALLI TIKKI’S
• Kidney beans(soaked overnight) - 1 cup.
• Ground nut powder - 1/2 cup.
• Potato(boiled) - 1 numbers.
• Bread crumbs - 1 cup.
• Onion slices - 1/2 cup.
• Green chilly pieces - 2 numbers.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Oil - to fry.
Method:
1. Take kidney beans and blend it into smooth paste then take it into a bowl. 2. Add groundnut, potato, bread crumbs, green chilli, onions, salt, coriander leaves and blend it again. 3. Divide the mixture into small dumplings and make tikki’s of different shapes with your hands. 4. Heat oil in the pan and deep fry the tikki’s 5. Now yummy kidney bean tikki’s are ready to serve with tomato ketchup.