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About Recipe
Bachchali koora, Pasalai keerai, Palang sag |
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sadmag Posted on Mon May 25 2009
i am really a great fan of you......u really rock in my kitchen...
Reply 0 - Repliesdazigg Posted on Tue May 26 2009
You know, that sesame seed, garlic, chili paste looks like something that would just be a delicious spread for things by itself!
Reply 0 - Replieskurtmyluv Posted on Thu Sep 09 2010
Add a little Turmeric while blending or to the temppering.Gives the chutney a yummy colour!:D Thanks chef for making Andra pradesh people feel proud of you..
Reply 0 - RepliesPragathi Gowda Posted on Sat Jan 18 2014
Khatti Palak can we get in japan if not can i use regular palak (spinach) for dis chutney..?
Reply 0 - Repliesvahuser Posted on Wed Jun 03 2009
Sanjay, could u please explain the name in tamil what is chukka koora / katti palak. This chutney sounds great but I don't eat garlic without garlic it will taste good or not? please give the name of the keerai leafy vegetable in tamil
Reply 0 - Replies
sadmag Posted on Mon May 25 2009
awesome.
Reply 0 - Replies