Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(89 ratings)
3 reviews so far
Servings : 4 persons
Published date : March 13, 2019
| • Fenugreek seeds - 1/4 teaspoons. | |
| • Coriander seeds - 1/2 teaspoons. | |
| • Coconut oil - as required. | |
| • Cumin seeds - 1 teaspoons. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Ginger(finely chopped) - 1 teaspoons. | |
| • Garlic(finely chopped) - 1 teaspoons. | |
| • Curry leaves - 1 spring. | |
| • Dry red chiies - 3 numbers. | |
| • Green chilies - 4 numbers. | |
| • Onions - 1/2 cup. | |
| • Salt - to taste. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Tamarind juice - 1 cup. | |
| • Fish(pieces) - 2 cups. | |
| • Coconut milk - 1/2 cup. | |
| • Coriander leaves - 1/4 bunch. |
Now Kerala style fish pulusu is ready to serve.
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This fish curry is one of the most famous dish in Kerala. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy.
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About Recipe
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Nicholas Posted on Thu Nov 05 2015
Wait...do you actually eat the fish head? And the scales? And the bones?
Reply 0 - Replies
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Ruksana Rahman Posted on Tue Nov 03 2015
Nice vabi?????
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