vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kerala Style Fish Pulusu

DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Turai Chana Dal

Turai Chana Dal

Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of India...

LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

CLUSTER BEANS CHANNA PARUPPU USILI

Cluster Beans Channa Paruppu Usili

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Kerala Style Fish Pulusu Recipe, How To Make Kerala Style Fish Pulusu Recipe

This fish curry is one of the most famous dish in Kerala. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy.

About Recipe

How to make KERALA STYLE FISH PULUSU

(89 ratings)
3 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
KERALA STYLE FISH PULUSU
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 4 persons
Published date : March 13, 2019


Ingredients used in KERALA STYLE FISH PULUSU
• Fenugreek seeds - 1/4 teaspoons.
• Coriander seeds - 1/2 teaspoons.
• Coconut oil - as required.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Ginger(finely chopped) - 1 teaspoons.
• Garlic(finely chopped) - 1 teaspoons.
• Curry leaves - 1 spring.
• Dry red chiies - 3 numbers.
• Green chilies - 4 numbers.
• Onions - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Tamarind juice - 1 cup.
• Fish(pieces) - 2 cups.
• Coconut milk - 1/2 cup.
• Coriander leaves - 1/4 bunch.
Method:
  • Heat pan and dry roast fenugreek seeds, coriander seeds and crush it with a pestle.
  • In a same pan Heat oil and add cumin seeds, mustard seeds, ginger, garlic, curry leaves, dry red chilies, green chilies, onions, salt and saute it.
  • Add crushed coriander and fenugreek powder, turmeric powder and saute it.
  • Add tamarind juice and boil it on high flame.
  • Add fish and cook for 5 minutes with the lid on it.
  • Then add coconut milk and cook for 5 minutes on slow flame.
  • At last, add coriander leaves and switch off the flame.

Now Kerala style fish pulusu is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ruksana Rahman Posted on Tue Nov 03 2015

Nice vabi?????

Reply 0 - Replies
profile image

Pradeep Kg Posted on Fri Nov 06 2015

super.........?

Reply 0 - Replies
profile image

Nicholas Posted on Thu Nov 05 2015

Wait...do you actually eat the fish head? And the scales? And the bones?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter