vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kerala Style Fish Pulusu

Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Paneer Amritsari

Paneer Amritsari

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

JACKFRUIT PORIYAL

Jackfruit Poriyal

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

ALOO KA PATH

Aloo Ka Path

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Kerala Style Fish Pulusu Recipe, How To Make Kerala Style Fish Pulusu Recipe

This fish curry is one of the most famous dish in Kerala. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy.

About Recipe

How to make KERALA STYLE FISH PULUSU

(89 ratings)
3 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
KERALA STYLE FISH PULUSU
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 4 persons
Published date : March 13, 2019


Ingredients used in KERALA STYLE FISH PULUSU
• Fenugreek seeds - 1/4 teaspoons.
• Coriander seeds - 1/2 teaspoons.
• Coconut oil - as required.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Ginger(finely chopped) - 1 teaspoons.
• Garlic(finely chopped) - 1 teaspoons.
• Curry leaves - 1 spring.
• Dry red chiies - 3 numbers.
• Green chilies - 4 numbers.
• Onions - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Tamarind juice - 1 cup.
• Fish(pieces) - 2 cups.
• Coconut milk - 1/2 cup.
• Coriander leaves - 1/4 bunch.
Method:
  • Heat pan and dry roast fenugreek seeds, coriander seeds and crush it with a pestle.
  • In a same pan Heat oil and add cumin seeds, mustard seeds, ginger, garlic, curry leaves, dry red chilies, green chilies, onions, salt and saute it.
  • Add crushed coriander and fenugreek powder, turmeric powder and saute it.
  • Add tamarind juice and boil it on high flame.
  • Add fish and cook for 5 minutes with the lid on it.
  • Then add coconut milk and cook for 5 minutes on slow flame.
  • At last, add coriander leaves and switch off the flame.

Now Kerala style fish pulusu is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ruksana Rahman Posted on Tue Nov 03 2015

Nice vabi?????

Reply 0 - Replies
profile image

Pradeep Kg Posted on Fri Nov 06 2015

super.........?

Reply 0 - Replies
profile image

Nicholas Posted on Thu Nov 05 2015

Wait...do you actually eat the fish head? And the scales? And the bones?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter