Keema Mutti is an excellent dry snack item made with lamb meat....

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Kerala Mutton Curry Recipe, How To Make Kerala Mutton Curry Recipe

Name: Kerala Mutton Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Kerala Mutton Curry prepared in traditional style is a special aromatic dish.

About Recipe

How to make Kerala Mutton Curry

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Kerala Mutton Curry
• Coriander leaves - 50 grams.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Kashmeeri chilly powder - 3 teaspoons.
• Coconut oil - 100 grams.
• Garam masala - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger - 10 grams.
• Shallots - 250 grams.
• Garlic - 10 grams.
• Mutton - 1 kg.
• Water - 1 cup.
Method:
Heat the 15grams of oil in a pressure cooker add ginger garlic crushed, Once they turn light brown add shallots crushed. Once shallots turn brown add turmeric powder, pepper powder and mutton and mix the mutton nicely, add salt and water and cook for one whistle. In a pan, Heat the remaining oil. Once the oil gets heated, Lower the flame and add ginger garlic crushed. Add chili powder, coriander powder, garam masala and the cooked meat. Finally garnish with coriander leaves and bring to a boil for 5 minutes.