Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Lamb
(32 ratings)
42 reviews so far
Servings : 4 persons
Published date : February 14, 2019
| • Coriander leaves (chopped) - 1/2 bunch. | |
| • Mint leaves (chopped) - 1/2 bunch. | |
| • Garlic(chopped) - 4 clove. | |
| • Onion(chopped) - 1 numbers. | |
| • Mince meat - 250 grams. | |
| • Milk - 1/2 cup. | |
| • All purpose flour - 1 cup. | |
| • Sugar - 1 tablespoon. | |
| • Salt - to taste. | |
| • Butter milk - 1/4 cup. | |
| • Garam masala - 1 tea spoon. | |
| • Chilli powder - 1 tea spoon. | |
| • Tomatoes (chopped) - 2 numbers. | |
| • Egg - 1 numbers. | |
| • Ghee - 1-2 tea spoon. |
Now keema khameeri roti is ready to serve.
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Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti tastes delicious when had with any spicy chutney or as it is.
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About Recipe
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Lavitzxd Posted on Sat Jul 06 2013
I would call that a pizza, it looks supergood anyways :)
Reply 0 - Replies
jkesar13 Posted on Sat Jul 06 2013
Y do u make so yummy food chef? My mouth is drooling :)
Reply 0 - Replies
totadina ram Posted on Sat Jul 06 2013
oh my God it seems tasty looooove from saudi arabia
Reply 0 - Replies
MikeTheBarber63 Posted on Sat Jul 06 2013
I have never seen this method of fermentation and I will try it. Your meat topping looks great and obviously this dough would be great for a variety of meat or vegetable toppings. I am new to Indian cooking, is paneer ever used in combination with ot
Reply 0 - Replies
Serkan E Posted on Sat Jul 06 2013
In the old times people used to make bread like this by making use of sourdough. This is much healthier than using regular yeast, because its not harmful for your intestines. Google 'sourdough' or check it on YouTube for more info.
Reply 0 - Replies
Serkan E Posted on Sat Jul 06 2013
Btw...this keema bread must be the ancestor of Turkish pizza called Lahmacun, what is so popular in Turkey and the a Middle East.
Reply 0 - Replies
ctaleeya17 Posted on Sat Jul 06 2013
Question though....what if we dont have an.oven?
Reply 0 - Replies
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SRIKUMAR GHOSE CHOUDHURY Posted on Tue Aug 29 2017
Oven needs to be preheated!!
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