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Keema Bhajiya Recipe, How To Make Keema Bhajiya Recipe

Name: Keema Bhajiya
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Its a non veg Bhajiya which consists of minced mutton apart from traditional vegetable Bhajiya ingredients

About Recipe

How to make Keema Bhajiya

(89 ratings)

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Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Keema Bhajiya
• Ginger garlic paste - 1 tablespoons.
• Salt - to taste.
• Red chilly powder - 1 pinch.
• Turmeric - 1 pinch.
• Green chillies chopped - 6 numbers.
• Onion chopped (medium sized) - 2 numbers.
• Gram flour (little lesser than the minced mutton quantity) - 200 grams.
• Dill leaves (soya) - 25 grams.
• Lemon juice - 2 tablespoons.
• Dill leaves - 50 grams.
• Carom seeds (ajwain) optional - 1 pinch.
Method:
Wash the minced Lamb#39;s meat and squeeze out water nicely and add gram flour. Do not add water as the water oozing out from mince will be sufficient. Mix it well. Add Salt, Chopped Onions, Chopped Green Chilly, Turmeric, Red Chilly powder, Salt, Ginger Garlic paste, Dill leaves, Lemon Juice and Ajwain Carom seeds. Mix it well. Heat the mustard oil in deep shallow utensil. (If Mustard oil is available then only prefer it. I would not recommend using refined oil as Bhajiya Absorbs it to much). Make small balls and put it in heated mustard oil. Fry it on lowest flame else your Bhajiya#39;s will be overdone on the outer side while inner mince will not get tender.