A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

This is a famous Hyderabadi dish. ...

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...

Katte Pongali Recipe, How To Make Katte Pongali Recipe

Name: Katte pongali
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Katte Pongali is prepared as Navratri special festival food.

About Recipe

How to make Katte pongali

(5 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 14, 2016

Ingredients used in Katte pongali
• Rice - 2 cup.
• Moong dal - 1 cup.
• Ghee - 1/4 cup.
• Pieces of cashewnuts - 1/4 cup.
• Pepper - 2 tablespoons.
• Jeelakarra - 2 tablespoons.
• Salt - to taste.
Method:
Cook rice and dal (mixed)adding salt. Then heat the ghee in a vessel and after it is very hot add pepper, jeelakarra and nuts to it. Then add it to the rice and mix well so that the entire thing is mixed properly. Serve it hot it really tastes good. To add taste to it u can serve it with some besan chatni as per ur desire.