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Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.
Mutton curry is an Indian curry recip... Read More..
About Recipe
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Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.
Mutton curry is an Indian curry recipe that's prepared from mutton and veggies and came from Bengali cuisine. Key ingredients of mutton curry consist of mutton, onion, tomato and spices.
Mutton curry was initially prepared, heated with a fire in a large pot. Now, it may be cooked utilizing pressure cookers and crock pots. Mutton curry can be offered with rice.
Tips for Cooking Mutton:
Variation:
Roasted Mutton Curry, mutton rich in gravy of hot and spicy mince, soaked with exceptional spices.
heavynneo1 Posted on Fri Jun 07 2013
Chef...Pls pls pls post recipe for DONUTS.. I know chef you can do that..Please....
Reply 0 - RepliesMAHSIN MAHBUB Posted on Fri Jun 07 2013
I'm gonna try this with beef...thank you Sanjay
Reply 0 - RepliesBil Malik Posted on Fri Jun 07 2013
Totally agree no cars or big house just delicious food. Thank you
Reply 0 - RepliesRAJAN ADVANI Posted on Sat Jun 08 2013
Chef, can you kindly mention the quantity of the ingredients in your commentary please.
Reply 0 - RepliesHumaira Salim Posted on Mon Oct 07 2013
If my mom sees this she will blow her top............She is an Afghani and Aab Gosht is sort of their traditional dish and this is not at all how they make it.....Aas gosht means "Aab ie Water" and "Gosht ie Meat"...............no
Reply 0 - RepliesFarheen Memon Posted on Fri Oct 02 2015
All ur recpies are good but the only problem is that you do not mention the quantity. this becomes a bit difficult. So plzz can you start mentioning the quantity as well.?
Reply 0 - RepliesSonny Patel Posted on Tue Oct 13 2015
made this for lunch. I boiled goat in a crock pot, added saffron to the milk reduction (which was a great idea!). overall it was mild and aromatic. but as far as mutton dishes go, I prefer vahchef's rogan josh recipe.?
Reply 0 - Replies
mohitoness Posted on Fri Jun 07 2013
Chef you said that you added only fennel ginger powders and salt, but after you added the garam masala you said some people only like to add fennel ginger and cardamom, so do we add cardamom powder or not?
Reply 0 - Replies