vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Curry Leaves Prawns Fry

BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Chicken Curry with Mustard Oil

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

STUFFED KARELA

Stuffed Karela

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

Curry Leaves Prawns Fry Recipe, How To Make Curry Leaves Prawns Fry Recipe

This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a side to rasam.

Prawn fry recipe is shallow fried with the spices and it is an instant dish.

About Recipe

How to make CURRY LEAVES PRAWNS FRY

(42 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
25 mins		 Total time
40 mins
CURRY LEAVES PRAWNS FRY
Author : Vahchef
Main Ingredient : prawn
 Servings : 2 persons
Published date : March 14, 2019


Ingredients used in CURRY LEAVES PRAWNS FRY
• Coriander seeds - 1 tablespoon.
• Pepper corn - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 1 cup.
• Garlic - 5 cloves.
• Fresh coconut pieces - half cup.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Prawns - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Dry roast coriander seeds, peppercorns, dry red chilies then add curry leaves, garlic cloves, fresh coconut pieces and grind to a fine paste.
  • Marinate prawns with turmeric powder, Hing, lemon juice and keep aside.
  • Heat 1 tablespoon of oil in a pan, add ground masala powder and sauté it.
  • Then add prawns, a little salt and fry it well.
  • KARIVE PAKU ROYALA VEPUDU is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter